Dark Chocolate Chunk Cookies

Manuka honey and brown sweetened chocolate chunk cookie made with real butter and the hidden goodness of oats and fine coconut.

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Ingredients

Method

Preheat the oven to 180°C.
Cream the butter and both sugars together. Beat in the egg, vanilla and manuka honey.
Sift the flour, baking soda and salt together. Add into the creamed mixture along with the oats, coconut and cinnamon.
Mix in the chocolate chips.
Roll tablespoons of the mixture into balls, place on a prepared tray and flatten them
Bake for 15 minutes or until golden. Leave on the tray for 1-2 minutes then place on a wire rack to cool.