Gluten Free Self Raising Flour

Edmonds premium quality gluten free flour will help you achieve your best baking results. Our self raising gluten free flour is a special blend designed to bake like regular self raising flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!

Suitable for a variety of baking uses such as cakes, muffins, slices, biscuits, scones and desserts.

 

Product Sizes

  • 750g

Nutritional Information

Servings per package: 15
Servings Size: 50g

< means less than
 
Quantity Per Serving
Quantity Per 100g
Energy
700kJ
1390kJ
Protein
0.4g
0.7g
Gluten
Not detected
Not detected
Fat, Total
0.5g
0.9g
- Saturated
<0.1g
0.1g
Carbohydrate
41.4
82.8g
- Sugars
<0.1g
0.1g
Sodium
425mg
850mg

Ingredients

​Starch (maize, tapioca, potato), rice flour, raising agents (341, 450, sodium bicarbonate), thickener (466), salt.

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