Everything you need to know to get the best out cooking and baking with Edmonds products.
New Zealand Standard metric cup and spoon measures are used in all recipes.
All measurements are level.
Easy measuring - use measuring cups or jugs for liquid measures and sets of 1 cup, ½ cup, ⅓ cup and ¼ cup for dry ingredients.
Brown sugar measurements - are firmly packed so that the sugar will hold the shape of the cup when tipped out.
Eggs - No. 6 eggs are used as the standard size.
L = litre
ml = millilitre
cm = centimetre
mm = millimetre
g = gram
kg = kilogram
˚C = degrees Celsius
1 cup = 250 millilitres
1 litre = 4 cups
1 Tbsp = 15 millilitres (Note an Australian Tbsp is 20ml)
1 dessertspoon = 10 millilitres
1 tsp = 5 millilitres
½ tsp = 2.5 millilitres
¼ tsp= 1.25 millilitres
30g = 1 ounce
120g = 4 ounces
240g = 8 ounces
450g = 1 pound
1kg = 2¼ pounds
1 litre = 1¾ pints
2.5cm = 1 inch
20cm = 8 inches
30cm = 12 inches
|breadcrumbs (fresh)||1 cup||50g|
|cheese (grated, firmly packed)||1 cup||100g|
|dried fruit (currants, sultanas, raisins, dates)||1 cup||150–175g|
|egg, standard size 6||weighs about 50g|
|flour, wholemeal||1 cup||150g|
|golden syrup||1 Tbsp||25g|
|rice, sago||2 Tbsp||25g|
|sour cream||1 cup||250g|
|sugar, white||2 Tbsp||30g|
|sugar, brown||1 cup|
|sugar, icing||1 cup||150g|
|⅓ cup uncooked rice||= 1 cup cooked rice|
|⅓ cup uncooked pasta||= 1 cup cooked pasta|
|2–3 chicken pieces||= 1 cup cooked chicken|
|100g cheese||= 1 cup grated cheese|
|75g mushrooms||= 1 cup sliced = ½ cup cooked|
|4 toast slices bread||= 1 cup fresh breadcrumbs|
|200g (two) potatoes||= 1 cup mashed potato|