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How To: Heart Shaped Cake

Everything you need to know to get the best out cooking and baking with Edmonds products.

How To: Heart Shaped Cake

Ingredients

2 boxes Edmonds Classic Moist Chocolate Cake mix

Icing to cover cakes

fresh fruit

freeze dried raspberries

Method

1. Make the cakes as per the packet instructions in 1x 20cm round tin and 1x 20cm square tin.

2. Cool then trim the top so the top is flat. Flip over so the bottom is now the top.

3. Put the square cake on a large cake tray or serving tray.

4. Cut the round cake in half. Smear the edges with icing and join to square cake edges.

5. Ice the rest of the cake and decorate.