A quick and easy recipe for this delicious Italian flatbread. It’s great plain but you can also personalise the topping. There are no rules!
500ml warm water
1½ Tbsp Edmonds active yeast
1½ tsp salt
1 tsp sugar
570g Edmonds high grade flour
olive oil and flaky salt
a few sprigs of rosemary and some thinly sliced garlic (optional)
1. Put the water, yeast, salt, sugar and 1 tablespoon of the flour into a large mixing bowl. Stir together, cover and leave for 10 minutes.