Brownie Pizza

Brownie

1. Preheat oven to 160ºC fan bake or 180ºC conventional. Grease a 20-21cm round cake tin (with removable base) and line with baking paper.
2. Place brownie mix, butter, eggs and water in a medium mixing bowl. Mix with a wooden spoon until mixture is well combined.
3. Spread mixture into prepared tin. Bake for 25-30 minutes, until a skewer inserted into the centre comes out with a few moist crumbs. Allow to cool completely in tin.

 To Decorate

1. Remove brownie from tin and place on a large plate or board.
2. Place icing mix, butter and milk in a medium mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Increase speed to high and beat for 3 minutes. Stir boiling water into icing, to make a drizzling consistency.
3. Whip cream to soft peaks. Spread on top of brownie, leaving a 1cm border around the edge. Decorate with fruit, then drizzle with chocolate icing. Slice into wedges to serve.

TIPS

• Wondering which fruit to use? Fresh or defrosted frozen berries work perfectly with the rich chocolate brownie. Try a tropical version with mango and passionfruit, or keep it simple with sliced banana. Chocolate-lovers can swap the fruit for small chocolates (i.e. m&ms, Maltesers).
• Brownie is best decorated shortly before serving.