Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Icing & Fillings Mock Cream

Mock Cream

Use to replace fresh cream as a filling for sponges and cakes.

15mins
Prep Time
(2)
Login to Favourites Print
Mock Cream

Ingredients

  • 100g butter, softened (or Olivani Spread)
  • 1 cup Chelsea icing sugar
  • 1 Tbsp Meadow Fresh milk
  • ΒΌ tsp vanilla essence or
  • 1 tsp finely grated lemon zest

Method

  1. Cream butter and sugar until light and fluffy. Add milk and vanilla.
  2. Beat until thick and pale like cream.

Add your review

Lydia mitchel

This is butter frosting, not mock cream. Mock cream has ege white in it. What a fail.

Yog Weg.

Easy & Simple.