Name: Chocolate Self-Saucing Pudding
Cook time: 35 min
Total time: 35 min
Ingredients: 100g butter; ¾ cup Chelsea White Sugar; 1 egg; 1 tsp vanilla essence; 1¼ cups Edmonds standard flour; 2 tsp Edmonds baking powder; 2 Tbsp cocoa

Ingredients

100g butter, softened (or Olivani Spread)
¾ cup Chelsea White Sugar
1 egg
1 tsp vanilla essence
1¼ cups Edmonds standard grade flour
2 tsp Edmonds baking powder
2 Tbsp cocoa

Sauce

½ cup Chelsea brown sugar
4 Tbsp cocoa
1 Tbsp Edmonds fielder’s cornflour
2 cups boiling water

Method

Preheat the oven to 180˚C. Grease an ovenproof dish that will hold about 6 cups.
Combine the brown sugar, cocoa and cornflour for the sauce.
Cream the butter, sugar, egg and vanilla together. Sift the dry ingredients together and fold into the creamed mixture.
Scoop the mixture into the dish and sprinkle with the dry sauce mixture, then carefully pour over the boiling water – hold a spoon upside down over the pudding and pour the water over it to stop splashing.
Bake for 35 minutes or until the pudding springs back when lightly touched.

Add your review

Nevaya

This is so good
mmmmm

Steve

As below...didn't read comments so dry with sauce sitting on top

Raewyn

Come on Edmonds… update your recipe. As per all the comments it needs 1/2 a cup of milk.

ACSL

Best recipe ever

Steve

I make this all the time ,but not on a small scale, i ise a roasting tray ,my kids clear it in 24hrs along with friends when they hear I'm making it, admittedly i alter the recipe slightly to make it with more cake. Still tastes good though. Add 1/2 - 3/4 cup of milk ,basically a chocolate cake with a sauce .

Robbie Shaw

Mmm been reading the results from others ...thinking look around first before I waste ingredients

Jane

Tried to make this and found that the base mixture was very dry, there seemed to be way to much water and all in all, it was a disaster

Rachal

Shouldn't there be milk in the recipe? is this a mistake in the recipe? very dry batter and after baking there was no choc sauce cause i imagine the batter sucked it up. kids liked it though

Pen Holah

We made this when I was a kid. Pretty sure the recipe not same as the base was almost same as a sponge recipe. This version is very dry with not enough sauce. Will make again tonight with 1/2 c milk to base and extra cup of water as others have suggested. See how we go. I’m sure the kids will eat it regardless!!

Alicia

Recipe sucks, way too dry. Wish a read reviews before wasting my ingredients…

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Chocolate Self-Saucing Pudding

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