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Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Savoury Cheese Muffins

Savoury Cheese Muffins

Add your own savoury ingredients to replace the celery and capiscum.

35 mins
Prep Time
(6)
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Savoury Cheese Muffins

Ingredients

Method

  1. Preheat oven to 200ºC. Grease a standard 12-hole muffin tin.
  2. Put celery, pepper and cheese into a bowl. Sift flour, baking powder, cayenne and salt into the bowl. Stir to combine.
  3. Quickly stir in egg, butter and milk just to moisten.
  4. Spoon mixture into muffin tin.
  5. Bake for 15 minutes or until golden. Place on a wire rack to cool.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

Talia

Added bacon, tin of creamed corn, about 4 eggs, sweet chilli and cream cheese. Just eyeballed the milk. Cheers.

Jo

Great recipe, I added an extra egg.

lizz

Need to add another eggs and milk

Faith

A good recipe....I veganised mine, taste really yummy!