Chocolate Bubble Cakes

Children’s party essentials through the decades. Make them with rice bubbles or cornflakes. 

1 hour
Prep Time
Chocolate Bubble Cakes


  • 250g vegetable shortening
  • 1 cup Chelsea icing sugar
  • ¼ cup cocoa
  • 4 cups puffed rice breakfast cereal or cornflakes
  • 1 cup desiccated coconut


  1. Melt the vegetable shortening in a medium saucepan.
  2. Sift together the icing sugar and cocoa and add to the saucepan.
  3. Mix well, then tip in the puffed rice or cornflakes and the coconut.
  4. Stir everything together, then put spoonful into paper cases. Set in the fridge.


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Brilliant recipe but I would like the carb information to help with medical conditions like type one diabetes.