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Standard Grade Flour 1.25kg

Not all flours are created equal, great baking starts with quality flour. We use only premium quality New Zealand grown wheat. These wheat grains are specially selected to ensure our finest quality flour for your specific baking needs. This flour is left in its purest, unbleached form, without the need for additives. Finally, it is triple sifted to create a finer flour with a smooth, silky texture to ensure your best baking results. That is why our flour is recommended and used by cooking and baking experts.

Baking Soda 210g

Nutrition Panel

Servings per package: 10

Servings Size: 125g

Quantity Per Serving Quantity Per 100g
Energy 1860KJ 1490KJ
Protein 12.5g 10.0g
- Total 1.9g 1.5g
- Saturated 0.4g 0.3g
- Total 90.6g 72.5g
- Sugars 3.4g 2.7g
​- Dietary Fibre ​4.4g 3.5g​
Sodium 5mg 5mg

Ingredients List:

Wheat flour.

Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.

About This Product:
  • Edmonds Standard Grade Flour is an all purpose flour milled from soft wheat grains, to give you light, tender baking results. 
  • Recommended for light cakes and muffins, biscuits, slices, pancakes and shortcrust pastry. It is also recommended for a variety of cooking uses including thickening gravies and sauces, batters, crumbing and coating.

Recipes where this product is used