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Recipes Yoyos

Yoyos

​A variation on the melting moment with a lovely sweet custard flavoured filling.

1 hour
Prep Time
(13)
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Yoyos

Ingredients

  • ​175g butter, softened (or Olivani Spread)
  • ¼ cup Chelsea icing sugar
  • ¼ tsp vanilla essence
  • 1½ cups Edmonds standard flour
  • ¼ cup Edmonds custard powder


BUTTER FILLING:                    

  • 50g butter, softened (or Olivani Spread)
  • 1 Tbsp hot water
  • 2 Tbsp Edmonds custard powder
  • ½ cup Chelsea icing sugar 

Method

  1. Preheat the oven to 180ºC. Line two baking trays with baking paper.
  2. Cream the butter and icing sugar until light and fluffy and then add the vanilla.
  3. Sift the flour and custard powder together and combine with the creamed mixture to form a soft dough.
  4. Roll teaspoonfuls of the mixture into balls, place on the prepared trays and press down with a fork.
  5. Bake for 15–20 minutes until golden. Leave on the trays for 1–2 minutes then place on a wire rack to cool.
  6. Mix all the filling ingredients together until light and fluffy.
  7. When cold, sandwich in pairs with the Butter Filling. 

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Custard Powder 300g

Custard Powder

Add your review

Kelly

Love these! A firm favourite with the staff and guests!

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