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Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Savoury Boil Up

Boil Up

You can also find this recipe in te reo Māori: He Te Kōhua

4-6
Serves
105
Prep Time
(12)
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Boil Up

Ingredients

  • 1 tbsp salt
  • 2kg meaty pork or bacon bones
  • 2 medium potatoes, peeled and cut into chunks
  • 2 medium kumara, peeled and cut into chunks
  • ½ kamokamo or 2 medium carrots
  •  ½ small cabbage or 750g watercress, chopped

Doughboys

Method

  1. Bring 2 litres of water to the boil in a large pot. Add the salt (no salt if using bacon bones).
  2. Add the bones, cover and simmer for 1½ hours. Top up with water if it gets too low.
  3. For the doughboys, mix the flours and salt with 1 cup warm water to form a soft dough. Divide and mould into 8 balls. Cover until needed.
  4. Add the root vegetables to the pot and continue cooking gently for 5 minutes.
  5. Add the greens and doughboys to the pot.
  6. Boil gently with the lid on for 8–10 minutes, until the doughboys are big and fluffy. Serve and enjoy!

Add your review

mark

you can always trust Edmonds

Mel

New family favourite! Very easy and quick to make

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