You can also find this recipe in te reo Māori: He Parāoa Parai
Golden, fluffy and best served warm, He Parāoa Parai is a classic Māori fried bread that’s perfect for sharing at your Matariki feast. Crisp on the outside and soft in the middle, it’s delicious with butter and jam, or alongside a hearty stew or boil-up. A comforting favourite that brings everyone to the table.
Ingredients
Method
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realy good!
Easy receipe
Love this recipe
Easy to follow
Super easy and always turns out 5+
These were very nice and easy to make.
I hope I do my mum and sister's proud, but I'll leave the Marae Whare kai to them the experts.
Reminds me of childhood memories of when we used to have this at feeds.
Love this recipe. Very delicious with cold butter and jam.
Absolutely love this recipe
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