Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Chocolate Crackles

Chocolate Crackles

These biscuits have been children’s party essentials through the decades. Make them with puffed rice cereal or cornflakes.

1 hour
Prep Time
(12)
Login to Favourites Print
Chocolate Crackles

Ingredients

  • 250g vegetable shortening 
  • 1 cup Chelsea icing sugar
  • ¼ cup cocoa 
  • 4 cups puffed rice breakfast cereal or cornflakes
  • 1 cup fine desiccated coconut

Method

  1. Melt the vegetable shortening in a saucepan.
  2. Sift together the icing sugar and cocoa and add to the pan. Mix well, then tip in the rice bubbles or cornflakes and coconut.
  3. Stir everything together, then put spoonful into paper cupcake cases. Set in the fridge for 30 minutes.

Add your review

Mary

Such a nice little recipe.

Tallulah

Awsome

lee

yum yum yum

Te Kura Kaupapa Māori o Te Rāwhitiroa - Tau 9 & Tau 10

We made this for a school project and it was amazing!

It was very easy and simple to make, and it tasted delicious.
We look forward to making it again.

Thanks Edmonds

Mere

Quick easy yummy

Charlotte McCormack

Delicious and easy to make!!!

Lisa Manaia

Very easy recipe to follow

Ruby Earl

Delicious family favorite! Super easy to make with a small amount of ingredients. I can’t wait to make more!❤️

Teresa Moore

Just made these for my grandson for his Matariki event at school, he loves them and thinks his friends will like them too!

Miss Moetara

Beautiful x

1 2