Bake up a storm with these light, moist red velvet cupcakes. They definitely add something a little special to that afternoon tea or celebration.
Red Velvet Cupcake Mix: Sugar, wheat flour (thiamin, folic acid), vegetable oil [emulsifiers (471,477, soy lecithin)] cocoa (3%), buttermilk powder, natural flavour (milk), raising agents (500, 341, 450), salt, natural colour (120).
Cream Cheese Frosting Mix: Sugar (tapioca starch), cheese powders (11%) [cream, milk solids, sugar, maltodextrin, cheese (milk, salt, starter culture, enzymes), salt,mineral salts (339, 331), hydrolysed vegetable protein, food acid (330) (contains soy)], milk solids, vegetable oil (contains soy), salt, natural flavour (milk), food acid (330).
Contains wheat, milk and soy as indicated in bold type. Made on a line that also produces products containing egg, walnuts and hazelnuts.
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