Sweetcorn Fritters

Sweetcorn Fritters
Prep Time: 30 mins


¾ cup Edmonds standard flour 

1 tsp Edmonds baking powder 

½ tsp salt

black pepper                

1 egg, beaten

440g can cream-style corn

2 Tbsps oil


1. Sift the flour, baking powder, salt and pepper to taste into a bowl.

2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.

3. Heat the oil in a frying pan.

4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.

5. Drain on absorbent paper. Serve hot.

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