¾ cup Edmonds standard flour
1 tsp Edmonds baking powder
½ tsp salt
1 egg, beaten
440g can cream-style corn
2 Tbsps oil
1. Sift the flour, baking powder, salt and pepper to taste into a bowl.
2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.
3. Heat the oil in a frying pan.
4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
5. Drain on absorbent paper. Serve hot.