Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

Teresa Weir

My go to recipe. I always add chillies, extra corn either out of a can or fresh off the cob, a spring onion and parsley and 1 tspn of cornflour for more crispyness.

Amanda

We serve them with tomatos and bacon.

Nadine

Super quick and easy! Good kid friendly kai option!

Bob Murdoch

Been using this recipe from Edmonds cook book for about 55 years. Living in Belgium now and had a copy sent over from my late ex-mum in law 40 years ago. Great book of basic recipes.

Wayne

Great go to meal add a bit of cayenne pepper to spice them up

Natasha

Very yummy

November rayne

Added tbs of flavors for a cottage pie mix. And fell inlove

Sonia

Yummy a quick snack and a gud meal have with a salad

Allan Clark

They were great but quite heavy & 'gluggy' - although tasted good

Chris Richards

I am going to make the corn fritters

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Sweetcorn Fritters

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