Pikelets

Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.

20 mins

Prep Time

(39)

Ingredients

1 cup Edmonds self raising flour
¼ tsp salt
1 egg
¼ cup Chelsea white sugar
¾ cup Meadow Fresh milk approximately

Method

Sift the flour and salt into a bowl.
In another bowl beat the egg and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

Add your review

Jilliadavisonmattieally

AMAZING JOMY FAMILY LOVED THE INGREDIENTS

Wahz

Real easy to make and yum

Isaac Beard

Good afternoon

Robb and Wahz

Beautiful Pikelet thank you Edmonds always appreciated your work-of-food in the famiglia home. Just history in the maker.

Donna

Made these today wth my grandson. So easy to make and delicious grandson loved them. 5 star rating

Benjamin

Pancake

Charlotte

So good

Loulou

Not enough instruction on how the end mixture should be. My mums piklets after turning the bubbles appeared on the outside middle. These were not high enough.

Stuart

Exactly as I remember from being a kid.

Nicola

It’s great

1 2 3 next »

Pikelets

Products used in this recipe

Add your review

More Recipes