Gluten Free Chewy Triple Chocolate Chip Cookies

Round out these chewy chocolate delights with a nice cuppa!​

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Ratings (2)
Prep Time: 25 mins Servings: 30-40
  • 125g butter, cubed

    200g dark chocolate, broken

    3 eggs, lightly beaten

    1 cup brown sugar, firmly packed

    1¼ cups Edmonds Gluten Free Plain Flour 

    ½ cup cocoa

    200g dark chocolate chips

    ½ cup roasted hazelnuts (optional ), coarsely chopped

  • 1. Preheat oven to 180°C.  Line 2 large oven trays with baking paper

  • 2. Put the butter and chocolate in a small saucepan and stir over low heat until butter melts and mixture is smooth.  Pour into a large bowl and cool slightly.

  • 3. Add eggs and brown sugar to chocolate mixture and stir well.  Sift flour and cocoa together and add to the mixture, then add chocolate chips and hazelnuts.  Stir to combine.

  • 4. Place large tablespoonsful of mixture onto the prepared trays, allowing room for spreading. 

  • 5. Bake for 10 minutes or until tops feel firm, swapping trays halfway through cooking time. Stand on trays for 10 minutes then place the cookies on a wire rack to cool completely. 


Jennifer Bartlett
Jennifer Bartlett
Helen Johnstone
Helen Johnstone

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