Gluten Free Plain Flour

Edmonds premium quality gluten free flour will help you achieve your best baking results. Our gluten free flour is a special blend designed to bake like regular white flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!

Suitable for a variety of baking and cooking uses such as cakes, muffins, biscuits, slices, pastry, desserts, thickening gravies and sauces, crumbing and coating.

 

 

Product Sizes

  • 750g

Nutritional Information

Servings per package: 15
Servings Size: 50g

< means less than
 
Quantity Per Serving
Quantity Per 100g
Energy
750KJ
1500KJ
Protein
1.6g
3.1g
Gluten
Not detected
Not detected
Fat, Total
0.2g
0.3g
- Saturated
<0.1g
0.1g
Carbohydrate
42.2g
84.3g
- Sugars
0.2g
0.4g
Sodium
15mg
25mg

Ingredients

​Starch (maize, tapioca), rice flour, vegetable gum (464, 415).

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