Home Recipes Soup Kumara Soup

Kumara Soup


​A great warming winter soup.

Prep Time: 1.5 hours


25g butter

1 large kumara, chopped

1 onion, chopped

1 large potato, chopped

1½ tsp hot curry powder

chopped chives

3 cups liquid chicken stock

1 cup milk

salt, to taste


1. Melt the butter in a saucepan. Add kumara, onion, potato and curry powder. Cook until onion is clear.

2. Stir in stock and bring to the boil. Simmer gently until vegetables are tender.

3. Purée in a food processor or blender until smooth. Add the milk and salt.

4. Reheat until almost boiling. Serve garnished with chives. 

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