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Peppermint Slice Brownies

Peppermint Slice Brownies

Peppermint and chocolate are a winning combination year round!

Prep Time: 2 hrs 45mins


  • 1 packet Edmonds Double Chocolate Fudge Brownies Mix
  • 100g butter, softened
  • 2 eggs
  • 20ml (1 Tbsp + 1tsp) water


  • 150g good quality white chocolate, finely chopped
  • 4 Tbsp Meadow Fresh cream
  • ¼ tsp peppermint essence


  • 1 packet Edmonds Double Chocolate Fudge Brownies Frosting mix (from pack)
  • 10g butter, softened
  • 1 Tbsp boiling water
  • 2 large candy canes, crushed


1. Preheat oven to 180°C. Grease a 20cm square cake tin and line the base with baking paper.

2. Place the brownie mix, butter, eggs and water into a medium mixing bowl. Mix with a wooden spoon until well combined and smooth. 

3. Spread the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the middle comes out clean. Let cool completely in tin.

4. Once cool, combine chopped white chocolate and cream in a small saucepan over low heat and stir until smooth. Stir in peppermint essence. Let cool for 5 minutes and then pour over cooled brownie base, spreading it out in an even layer. Refrigerate until firm, about 1 hour.

5. Once firm, make the chocolate glaze by combining frosting mix, butter and boiling water in a small bowl. Stir until smooth and shiny then pour over the brownie in an even layer. You may need to add extra water to get a pouring consistency.

6. Sprinkle crushed candy cane over the top and refrigerate for 1 hour before removing from the tin and cutting into slices.

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