A classic picnic dish, delicious hot or cold.

1½ hours
Prep Time


  • 500g lean beef mince
  • 450g sausage meat, or sausages, peeled
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 egg
  • 1 cup grated carrot
  • ½ cup chopped parsley
  • 2 tsp prepared mustard
  • 2 tsp mixed herbs
  • 1 tsp salt
  • pepper



  1. Preheat the oven to 190ºC.
  2. Combine the mince, sausage meat, or peeled sausages, onion, garlic, egg, carrot, parsley, mustard, herbs, salt and the pepper to taste. Mix well. Combine all the topping ingredients.
  3. Press the mixture into a 22cm loaf tin, spread with the prepared topping and cover with tinfoil
  4. Cook for 30 minutes then remove the foil and cook for a further 30 minutes or until the juices run clear when tested with a skewer. Serve hot or cold. 

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