Meatloaf Recipe NZ | Edmonds Cooking

Ingredients

500g lean beef mince
450g sausage meat, or sausages, peeled
1 onion, finely chopped
2 cloves garlic, crushed
1 egg
1 cup grated carrot
½ cup chopped parsley
2 tsp prepared mustard
2 tsp mixed herbs
1 tsp salt
pepper

Topping:

2 Tbsp rolled oats
1 Tbsp Chelsea brown sugar
2 Tbsp tomato sauce
¼ cup chopped parsley

Method

Preheat the oven to 190ºC.
Combine the mince, sausage meat, or peeled sausages, onion, garlic, egg, carrot, parsley, mustard, herbs, salt and the pepper to taste. Mix well. Combine all the topping ingredients.
Press the mixture into a 22cm loaf tin, spread with the prepared topping and cover with tinfoil
Cook for 30 minutes then remove the foil and cook for a further 30 minutes or until the juices run clear when tested with a skewer. Serve hot or cold.

Add your review

Putti

Lovely thankyou so much

Jason

Family favourite, everybody loves it

Ashleigh

Quick and easy to make!! Was a real hit with my 5 year old and 13 year old boys

Lynne

Perfect. I add some grated cheese, grated apple and some peas and 2 tbl sp of tomato sauce

June

Great recipe, easy and the family loved it!

Jane

Very tasty, the topping was a little bit divisive, but will definitely put it on the list of faves!

Ahira nelson

Love it my family enjoy having meatloaf

Madison Rufford

It was a hit on my mums 40th

Olivia

Simple recipe and turns out great every time. Great cold the next day too.

Anna

Fantastic meatloaf, can't go wrong. Best accolades I've ever had from whanau. Making again for tonight. Plus ingredients aren't 'one off' sitting either in pantry or fridge.

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Meatloaf

Topping:

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