A classic picnic dish, delicious hot or cold.

1½ hours
Prep Time


  • 500g lean beef mince
  • 450g sausage meat, or sausages, peeled
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 egg
  • 1 cup grated carrot
  • ½ cup chopped parsley
  • 2 tsp prepared mustard
  • 2 tsp mixed herbs
  • 1 tsp salt
  • pepper



  1. Preheat the oven to 190ºC.
  2. Combine the mince, sausage meat, or peeled sausages, onion, garlic, egg, carrot, parsley, mustard, herbs, salt and the pepper to taste. Mix well. Combine all the topping ingredients.
  3. Press the mixture into a 22cm loaf tin, spread with the prepared topping and cover with tinfoil
  4. Cook for 30 minutes then remove the foil and cook for a further 30 minutes or until the juices run clear when tested with a skewer. Serve hot or cold. 

Add your review

Paige Herrick

So good and yummy

Violet sylva

I grew up with Edmonds cook book. Nothing is better than Edmonds cook book

Leah swan

Beautiful juicy meatloaf!


I love this recipe, with mashed potatoes and vegetables, it NEVER fails