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Sauces & Marinades
Mustard Sauce
Mustard Sauce
A perennially popular sauce for corned beef.
Prep Time: 15 mins
9
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Ingredients
1 egg
2 Tbsp
Chelsea white sugar
1 Tbsp
Edmonds standard flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper
Method
Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.
Products used in this recipe
Standard Grade Flour 1.25kg
Ratings
Trish Watton
Timaru
nadine Meynell
Manaia
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