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Mustard Sauce

Mustard Sauce

A perennially popular sauce for corned beef.

Prep Time: 15 mins
9
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Ingredients

Method

  1. Beat the egg and sugar together and put into a saucepan.

  2. Whisk in the flour and mustard, then gradually add the water and vinegar.

  3. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. ​

Ratings

Penny Ramsdale
Auckland
Jason Vaughan
Queenstown

Customer Comments