Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Beat the egg and sugar together and put into a saucepan.

Whisk in the flour and mustard, then gradually add the water and vinegar.

Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Mustard Sauce

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