625ml luke warm water
28g Edmonds Active Yeast
2 cups Edmonds Standard Grade Flour
150g natural unsweetened yoghurt
For corn fritters: take 1 cup cooked fresh corn, add about 1/3 cup of batter and 2-3 Tbsp of flour and season well. Cook in pan with oil.
For mussel fritters: take 1/3 cup batter combined with 1 cup chopped mussel meat, and salt and pepper to season. Cook in pan with oil.