Home Recipes Pat Jacques' Coffee Cake

Pat Jacques' Coffee Cake

Pat Jacques' Coffee Cake

Pat's coffee cake is a delicious reason to stop by the Sweet Painted Lady Café outside Matamata and have a slice of great cake!

0
print

Ingredients

1 ½ cups sugar

2 large eggs, at room temperature

¾ cup plain unsweetened yoghurt

1 cup vegetable oil

½ tsp vanilla essence

1-2 shot espresso coffee, to taste (or 4 Tbsp hot water with 2 Tbsp instant coffee dissolved in hot water)

2 cups Edmonds Standard flour

2 tsp Edmonds baking powder

½ tsp baking soda

Pinch salt

Icing sugar


Icing Ingredients

1 cup icing sugar

25g soft butter

1 shot espresso coffee, or 2 Tbsp hot water and

1Tbsp instant coffee

A little hot water to mix

Walnuts for garnish

Method

  1. Beat the sugar and eggs well.
  2. Add the yoghurt, oil, vanilla and coffee gradually
  3. Fold in the sifted dry ingredients gently
  4. Bake in greased 21cm tin (175ºC in a classic bake oven for 50 mins, or 155ºC for 60-70 min on 155ºC fan bake). Remove as soon as a skewer comes clean and the cake springs back in the centre.
  5. Prepare the icing by combining all ingredients
  6. Spread the icing on top of the cake, and sprinkle fresh walnuts around the edge.

 

Meet the other bakers

Customer Comments