Home Recipes Christine Thackwell's Oatmeal Raisin Cookies

Christine Thackwell's Oatmeal Raisin Cookies

Christine Thackwell's Oatmeal Raisin Cookies

Christine Thackwell loves sharing recipes and happily gave us her delicious oatmeal and raisin cookie recipe.

Servings: 28 cookies
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Ingredients

  • 185g sugar
  • 2 eggs, large at room temperature
  • 185g brown sugar
  • 250g butter, cubed and softened
  • 235g Edmonds Standard Grade Flour
  • ½ tsp Edmonds Baking Powder
  • 200g rolled oats
  • 180g raisins
  • 1/3 tsp salt
  • ½ tsp nutmeg
  • 60g coconut (long thread)

Method

  1. Preheat oven to 160°C fan bake

  2. Process the eggs and the sugar in a food processor until creamy. Gradually add butter until pale.

  3. In a large bowl mix the remaining ingredients.

  4. Add the butter mixture into the dry mixture

  5. Form into balls the size of a big walnut and press down with a fork to 3mm high.

  6. Bake for 20 to 25 minutes, changing trays halfway through if baking two or more trays at once.

 

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