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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Turn your cupcakes into fun little dessert cakes.

Prep Time: 40 minutes
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Ingredients

  • 1 packet Edmonds Vanilla Cupcake Mix
  • 60g (4 Tbsp) margarine or softened butter
  • 2 eggs (size 6)
  • 125ml (½ cup) Meadow Fresh milk
  • 180ml (12 Tbsp) lemon curd, prepared
  • 1 packet Edmonds Pavlova Magic
  • 130g Chelsea caster sugar
  • 140ml water

Method

  1. Preheat oven to 180°C conventional or 160°C fan-forced. Line a standard 12 hole muffin tin with cupcake cases.

  2. Place the cake mix, butter, eggs and milk into a medium mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Increase speed to medium and beat for 2 minutes, scrapping down the sides of the bowl occasionally. Spoon cupcake mixture into prepared cupcake cases.

  3. Bake for 20-25 minutes or until a skewer inserted into the centre of the cupcake comes out clean. Turn cupcakes out onto a wire rack to cool.

  4. Once cooled, add 1 Tbsp of lemon curd on top of each cupcake.

  5. To make meringue, follow directions on the back of the Pavlova Magic packet. Using a piping bag, pipe mixture on top of each cupcake.

  6. Using a kitchen torch, lightly brown the meringue.

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