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Tropical Delight Cake in a Cup


Our Raspberry and Coconut Cake in a Cup is delicious as it is, but why not get a little creative in the kitchen and try out this tropical delight by adding some pineapple with a dash of passionfruit.

Prep Time: 2 mins


1 Edmonds Cake in a Cup Raspberry & Coconut packet mix

3 Tbsp milk

1 Tbsp canned pineapple, chopped

1 passionfruit, optional


  1. Use a 310mL capacity microwave safe mug to avoid overflow.
  2. Combine 1 cake mix sachet and 3 tablespoons of milk in your mug.
  3. Stir vigorously for 30 seconds with a spoon until evenly blended and smooth.
  4. Fold through 1 tablespoon of chopped, canned pineapple pieces.
  5. Microwave for 1 minute as directed. Remove mug from microwave by handle and let it stand before enjoying.
  6. Add a drizzle of passionfruit as a finishing touch.

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