Summer entertaining has never been easier! Try these guaranteed crowd pleasers - warning though, one is never enough!
1 kg lamb mince
1 Tbsp dried oregano
1 tsp paprika
1 tsp garlic powder
1 cup Edmonds classic garlic aioli
2 Tbsp chopped mint leaves
Juice of ½ lemon
½ tsp ground cumin
Olivani extra virgin olive oil
1 Lebanese cucumber, sliced
1 small red onion, thinly sliced
1. In a medium bowl mix lamb mince, oregano, paprika and garlic powder. Season with salt and pepper. Form mixture into 12 balls, flattening into patties slightly larger than buns.
2. In a small bowl, combine the Classic Garlic Aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut buns in half, dip bun face into olive oil and toast on BBQ.
3. Build the sliders with cucumber slices on the bottom, lamb pattie, sliced onion, mint aioli and crumble feta on top then serve.