Bakes into a soft, crunchy, melt-in-the-mouth, short pastry perfect for pies and savouries.
Wheat flour, margarine [vegetable oil, water, salt, emulsifiers (soy lecithin, 471), acidity regulator (330), antioxidant (307b)], water, butter (from milk), seasoning (contains wheat, milk), raising agents (500,450), emulsifier (481), preservative (202), natural colour (160a).
Contains milk, soy, wheat, gluten
Made on a line that also produces products containing egg.
Join our newsletter
Subscribe to receive Edmonds updates, recipes and more