A rich and creamy continental cheesecake with a crunchy biscuit base.
Nutrition information when prepared as directed.
Servings per package: 12
Servings Size: 80g prepared (1 slice)
| Quantity Per Serving | Quantity Per 100g | |
|---|---|---|
| Energy | 1030kJ | 1288kJ |
| Protein | 3.5g | 4.4g |
| Fat, Total | 12.6g | 15.8g |
| - Saturated | 6.2g | 7.8g |
| Carbohydrate | 29.6g | 37.0g |
| - Sugars | 19.8g | 24.8g |
| Sodium | 180mg | 225mg |
Biscuit Base Mix: Wheat flour (thiamin, folic acid), sugar, corn flour, vegetable oil (antioxidants (soy lecithin, 307)), egg, glucose, golden syrup, raising agents (500, 450), humectant (420), salt, food acid (575), emulsifiers (471, 475), preservatives (202, 223 (sulphites) 281), flavour.
Cheesecake Filing Mix: Sugar, vegetable fats and oils emulsifiers (soy lecithin, 471, 472b, 481), corn syrup solids, milk solids, glucose syrup solids (contains wheat), mineral salts (339, 450), antioxidants (304, 306 (contains soy)), vegetable gum (466)], milk solids, wheat flour, thickener (1412), cream cheese powder (2%) (contains milk, soy), food acids (263, 297, 331), mineral salt (450), flavour (contains milk), colour (beta-carotene).
Contains wheat, egg, milk and soy as indicated in bold type. Made on a line that also produces products containing tree nuts.
