Meltingly tender, slow-cooked cabbage – perfect with sausages, meat loaf or corned beef.
½ red cabbage, shredded
3 Tbsp butter
1 onion, finely chopped
1 apple, cored and thinly sliced
2 Tbsp brown sugar or honey
2 Tbsp vinegar
pinch of caraway seeds (optional)
salt and pepper
1. Soak the red cabbage in cold water for 15 minutes.