Add some flavour to your winter roast pumpkin with our French dressing, feta and herbs.
1 small pumpkin, deseeded and cut into wedges
4 cloves garlic, skin on
olive oil spray
¼ tsp smoked paprika
½ cup sage leaves
1 Tbsp lemon thyme leaves
¼ cup Edmonds Deli Style French ViniagretteDressing