Smashed Potatoes & Avocado Garlic Dressing

Our roasted garlic dressing blended with avocado makes a creamy topping for crispy mashed potatoes.

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Prep Time: 15 mins Servings: 4-6
  • 8-12 potatoes

    olive oil spray

    garlic powder or granules

    1 large avocado, peeled and stone removed and chopped

    1 tsp lemon juice

    1 cup Edmonds Deli Style Avocado and Garlic dressing

    chopped parsley

    1. Preheat oven to 220°C.
    2. Place whole potatoes in a large saucepan. Cover with cold water and bring to the boil. Boil for 10-12 minutes or until tender (test with a skewer). Drain and cool.
    3. Spray a baking tray with olive oil and place potatoes onto tray. Crush each potato with your palm (or with a mug if they are too hot). Spray with olive oil, sprinkle with garlic and season with salt and pepper. Roast for 20-25 minutes until golden and crispy.
    4. In a food processor, pulse the avocado with lemon juice until smooth. Season to taste.
    5. Serve potatoes drizzled with the avocado and garlic roasted dressing and chopped parsley as a side with roast or BBQ meats.

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