Cauliflower Cheese

Great to accompany a roast or winter casserole.

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Prep Time: 40 mins Servings: 6
  • cauliflower, divided into large florets

    25g butter

    2 Tbsp Edmonds standard flour

    2 cups milk, heated

    ¾ cup grated tasty cheese

    salt and white pepper

    ½ tsp mustard (optional)

  • 1. Preheat the oven to 190˚C.

  • 2. Steam the cauliflower or cook it in boiling salted water until tender, then drain well.

  • 3. While the cauliflower is cooking, melt the butter in a saucepan, stir in the flour and cook until frothy.

  • 4. Remove from the heat and gradually add the milk, stirring.

  • 5. Return to the heat and cook gently, stirring, until the sauce boils and thickens.

  • 6. Remove from the heat and add ½ cup of the cheese, salt and pepper to taste, and the mustard.

  • 7. Put the drained cauliflower into an ovenproof serving dish, pour over the sauce and sprinkle with the remaining cheese.

  • 8. Cook for 20 minutes or until golden.


Dave Calcutt
Dave Calcutt

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