Chipotle BBQ Corn On The Cob

This vibrant side dish of corn with cheese and our chipotle aioli will steal the show at your next BBQ

Add To Favourites Print
Ratings (0)
Prep Time: 10 mins Servings: 4
  • 4 large corn cobs

    olive oil

    Edmonds chipotle aioli

    100g tasty cheese, grated (optional)

    chilli flakes

    chopped coriander

    2 limes, cut in half

    1. Heat BBQ Grill.
    2. Carefully peel back corn husk without removing. Remove corn silk. Brush corn cobs with olive oil and place towards the edge of the hot grill so husks don’t burn. Turn the corn cobs occasionally.
    3. When ready, remove from the grill and sprinkle with sea salt before smearing a generous amount of chipotle aioli on top of each cob. Add chilli flakes, coriander and a squeeze of lime (and cheese if desired). Serve with cut limes.

Products used in this recipe

Add to your menu