Chocolate Fudge

Always popular at the school fair sweet stall.

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Photo credit: Best of Baking
Ratings (1)
Prep Time: 30mins Servings: Makes 36
  • 2 cups sugar

    2 Tbsp cocoa

    25g butter

    ½ cup milk

    ½ tsp vanilla essence

  • 1. Lightly grease a 20cm square tin.

  • 2. Mix the sugar and cocoa in a saucepan and add the butter and milk.

  • 3. Heat gently, stirring constantly until the butter has melted and the sugar dissolved, about 10 minutes.

  • 4. Stop stirring, bring to the boil and simmer until the mixture reaches the soft ball stage (114˚C on a sugar thermometer).

  • 5. Immediately remove the pan from the heat, add the vanilla and let stand for 5 minutes.

  • 6. Beat with a wooden spoon until the fudge begins to thicken, then quickly pour into the tin and mark into squares. Cut when cold.

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Kathaleen griffiths
Kathaleen griffiths
Kerikeri

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