These are quickly made in the food processor from nuts and dried fruit with additional flavourings of your choice and are gluten free.
1½ cups cashew pieces
1½ cups dried apricots, roughly chopped
½ cup fine desiccated coconut
½ tsp ground cardamom
pinch of salt
finely grated zest of 1 orange
1. Combine all the ingredients in a food processor and pulse until the mixture comes together and can be pressed into a ball, but is still slightly lumpy. Add a little water 1 teaspoon at a time if the mixture seems too crumbly. Taste for flavour and adjust if you need to.