Master the art of rolling the sponge roll.
pinch of salt
½ cup caster sugar
½ tsp vanilla essence
5 Tbsp Edmonds standard flour
1 tsp Edmonds baking powder
25g butter, melted
jam or lemon honey and whipped cream
1. Preheat the oven to 190ºC. Lightly butter 2 x 20cm square sandwich tins and line the base and 2 sides with a piece of baking paper.