A delighhtly light sponge which lives up to its name.
3 eggs, separated
¾ cup caster sugar
¾ cup Edmonds Fielder’s cornflour
1 Tbsp Edmonds standard flour
1 tsp Edmonds baking powder
2 tsp golden syrup
1 Tbsp boiling water
1. Preheat the oven to 190ºC. Lightly butter two 20cm sandwich tins and line the bases with baking paper.