Tomato Soup

​Make the most of tomatoes while they are in season.

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Photo credit: Edmonds Food for Flatters
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Prep Time: 40 mins Servings: 4-5
  • 2 tsp butter or oil

    1 onion, finely chopped

    1 stalk celery, chopped

    6 medium tomatoes, blanched

    ½ tsp salt

    black pepper

    ¼ cup tomato paste

    2 cups liquid vegetable stock

    pinch of chilli powder or cayenne pepper

    sour cream

  • 1. Heat butter in a medium saucepan. Add onion and celery and cook until onion is clear.

  • 2. Blanch the tomatoes by placing in boiling water for 30 seconds then plunging into cold water. Remove skins. Chop the flesh.

  • 3. Stir the tomatoes, salt, pepper, tomato paste and stock into the onion and celery. Add the chilli powder. Bring almost to the boil.

  • 4. Purée in blender. Serve garnished with a swirl of sour cream. 

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