Kumara Soup

​A great warming winter soup.

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Photo credit: Edmonds Illustrated Cookbook II
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Prep Time: 1.5 hours Servings: 4-6
  • 25g butter

    1 large kumara, chopped

    1 onion, chopped

    1 large potato, chopped

    1½ tsp hot curry powder

    chopped chives

    3 cups liquid chicken stock

    1 cup milk

    salt, to taste

  • 1. Melt the butter in a saucepan. Add kumara, onion, potato and curry powder. Cook until onion is clear.

  • 2. Stir in stock and bring to the boil. Simmer gently until vegetables are tender.

  • 3. Purée in a food processor or blender until smooth. Add the milk and salt.

  • 4. Reheat until almost boiling. Serve garnished with chives. 

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