Differientate your lamingtons by picking your favorite jelly flavour to use for the icing.
200g sponge block or sponge cake
2 cups fine desiccated coconut
2 Tbsp cocoa
6 Tbsp boiling water
25g butter, melted
2¼ cups icing sugar
¼ tsp vanilla essence
1. Make or purchase the sponge the day before you need it.
1. Dissolve a packet of raspberry jelly crystals according to the instructions on the packet. Or you could pick the flavour of your choice.