You wouldn’t even know these little cakes are gluten free. Great for a work morning tea or kids birthday party.
125g butter, softened
¾ cup caster sugar
1 tsp vanilla essence
3 eggs, size 7
1½ cups Edmonds gluten free self raising flour
½ cup milk
1. Preheat the oven to 160˚C. Line a 12-hole patty tin or muffin tin with paper cupcake cases.