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Santa Hat Brownies


Get the kids to help you decorate these for a bit of festive fun!

Prep Time: 1 hour


1 packet Edmonds Double Chocolate Fudge Brownies Mix

100g butter, softened

2 eggs

20ml (1 Tbsp + 1tsp) water

¼ cup white chocolate chips


1 packet Edmonds Double Chocolate Fudge Brownies Frosting mix (from pack)

50g butter, softened

1 Tbsp milk

16 strawberries, green tops sliced off

white sugar pearls



1. Preheat oven to 180°C. Grease a 20cm square cake tin and line the base with baking paper.

2. Place the brownie mix, butter, eggs and water into a medium mixing bowl. Mix with a wooden spoon until well combined and smooth. Then stir through the chocolate chips.

3. Spread the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the middle comes out clean. Let cool completely in tin.

4. Meanwhile make the icing by adding the frosting mix, butter and milk to a small mixing bowl. Using an electric mixer beat for 3-4 minutes or until combined, scraping down the sides of the bowl occasionally.

5. Once brownies are cooled, cut out rounds using a 4cm round cutter. Spread or pipe frosting around the edges of the rounds and then place a strawberry on the top, cut-side down and dot the edges of the rounds with sugar pearls.

6. Pipe a dot of frosting on the top of each strawberry and press a white sugar pearl into it to finish.

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