Home Recipes Slices & Squares Rocky Road Slice

Rocky Road Slice


Use the best quality chocolate for the most decadent result.

Prep Time: 60 mins



1 cup Edmonds standard flour

½ tsp Edmonds baking powder

3 Tbsp cocoa

¾ cup caster sugar

¾ cup finely desiccated coconut

125g butter, melted

1 egg, beaten


250g dark chocolate, chopped

2 Tbsp Kremelta

25 marshmallows

½ cup finely desiccated coconut, toasted

½ pistachio nuts or walnuts, chopped


1. Preheat the oven to 180°C. Grease a 27x18cm slice tin and line with baking paper.

2. Sift flour, baking powder and cocoa into a bowl. Stir in caster sugar and coconut. Add butter and egg, mixing well. Spread over the base of the prepared tin.

3. Bake for 20-25 minutes. Cool for 15 minutes and then spread with topping.

4. While the cake is cooling make the topping by placing chocolate and Kremelta in a heatproof bowl. Sit over a saucepan of simmering water. Stir continuously until smooth. Set aside for 5 minutes to cool slightly.

5. Add marshmallows, coconut and nuts to the melted chocolate. Mix well. Spread over the warm base. Allow topping to set before cutting into pieces.

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