Rocky Road Slice

Rocky Road Slice

Use the best quality chocolate for the most decadent result.

Prep Time: 60 mins

Ingredients

BASE:

1 cup Edmonds standard flour

½ tsp Edmonds baking powder

3 Tbsp cocoa

¾ cup caster sugar

¾ cup finely desiccated coconut

125g butter, melted

1 egg, beaten

TOPPING:

250g dark chocolate, chopped

2 Tbsp Kremelta

25 marshmallows

½ cup finely desiccated coconut, toasted

½ pistachio nuts or walnuts, chopped

Method

1. Preheat the oven to 180°C. Grease a 27x18cm slice tin and line with baking paper.

2. Sift flour, baking powder and cocoa into a bowl. Stir in caster sugar and coconut. Add butter and egg, mixing well. Spread over the base of the prepared tin.

3. Bake for 20-25 minutes. Cool for 15 minutes and then spread with topping.

4. While the cake is cooling make the topping by placing chocolate and Kremelta in a heatproof bowl. Sit over a saucepan of simmering water. Stir continuously until smooth. Set aside for 5 minutes to cool slightly.

5. Add marshmallows, coconut and nuts to the melted chocolate. Mix well. Spread over the warm base. Allow topping to set before cutting into pieces.

Customer Comments

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