Home Recipes Slices & Squares Peppermint Slice Brownies

Peppermint Slice Brownies

Peppermint-Brownies.jpg

Peppermint and chocolate are a winning combination year round!

Prep Time: 2 hrs 45mins
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Ingredients

1 packet Edmonds Double Chocolate Fudge Brownies Mix

100g butter, softened

2 eggs

20ml (1 Tbsp + 1tsp) water

PEPPERMINT FILLING:

150g good quality white chocolate, finely chopped

4 Tbsp cream

¼ tsp peppermint essence

CHOCOLATE GLAZE:

1 packet Edmonds Double Chocolate Fudge Brownies Frosting mix (from pack)

10g butter, softened

1 Tbsp boiling water

2 large candy canes, crushed

Method

1. Preheat oven to 180°C. Grease a 20cm square cake tin and line the base with baking paper.

2. Place the brownie mix, butter, eggs and water into a medium mixing bowl. Mix with a wooden spoon until well combined and smooth. 

3. Spread the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the middle comes out clean. Let cool completely in tin.

4. Once cool, combine chopped white chocolate and cream in a small saucepan over low heat and stir until smooth. Stir in peppermint essence. Let cool for 5 minutes and then pour over cooled brownie base, spreading it out in an even layer. Refrigerate until firm, about 1 hour.

5. Once firm, make the chocolate glaze by combining frosting mix, butter and boiling water in a small bowl. Stir until smooth and shiny then pour over the brownie in an even layer. You may need to add extra water to get a pouring consistency.

6. Sprinkle crushed candy cane over the top and refrigerate for 1 hour before removing from the tin and cutting into slices.

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