Nutty Chocolate Date Fingers

A good tin filler.

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Prep Time: 40 mins Servings: Makes 25
  • 1½ cups Edmonds standard flour

    1 tsp Edmonds baking powder

    125g butter

    ¼ cup brown sugar

    1 Tbsp cocoa

    1 cup chopped dates

    1 cup chopped walnuts

    1 egg, beaten

    Chocolate Icing

    extra walnuts

  • 1. Preheat oven to 190ºC. Lightly grease a 20 x 30cm shallow tin and line the base and two sides with a strip of baking paper.

  • 2. Sift flour and baking powder into a bowl. Cut or rub in butter until it resembles coarse breadcrumbs.

  • 3. Add sugar, cocoa, dates and walnuts. Mix egg into dry ingredients.

  • 4. Spread mixture in the tin.

  • 5. Bake for 20 to 25 minutes.

  • 6. When cold ice with chocolate icing and sprinkle with chopped walnuts. Cut into fingers.

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