Home Recipes Slices & Squares Nutty Chocolate Date Fingers

Nutty Chocolate Date Fingers


A good tin filler.

Prep Time: 40 mins


11/2 cups Edmonds standard flour

1 tsp Edmonds baking powder

125g butter

1/4 cup brown sugar

1 Tbsp cocoa

1 cup chopped dates

1 cup chopped walnuts

1 egg, beaten

Chocolate Icing

extra walnuts


1. Preheat oven to 190ÂșC. Lightly grease a 20 x 30cm shallow tin and line the base and two sides with a strip of baking paper.

2. Sift flour and baking powder into a bowl. Cut or rub in butter until it resembles coarse breadcrumbs.

3. Add sugar, cocoa, dates and walnuts. Mix egg into dry ingredients.

4. Spread mixture in the tin.

5. Bake for 20 to 25 minutes.

6. When cold ice with chocolate icing and sprinkle with chopped walnuts. Cut into fingers.

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