Gluten Free Choc Walnut Brownies

​This rich & indulgent brownie is a perfect afternoon tea treat. 

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Prep Time: 1 hour Servings: Makes 20
  • 250g dark chocolate, broken into pieces

    180g butter

    ½ tsp instant coffee

    ⅓ cup water

    1½ cups Edmonds Gluten Free Plain Flour

    ½ cup cocoa powder

    1½ cups caster sugar

    1 cup walnuts, roughly chopped

    3 eggs, lightly beaten

    icing sugar, to dust

  • 1. ​Preheat oven to 180°C conventional or 160°C fan-forced. Grease and line a 22cm square cake tin with baking paper, allowing paper to overhang the edges of the pan.

  • 2. Melt chocolate, butter, coffee and water in a saucepan over low heat until smooth.

  • 3. Combine sifted flour, cocoa, sugar and walnuts in a large mixing bowl. Add chocolate mixture and eggs, then stir well. Pour mixture into prepared tin.

  • 4. Bake for 40 minutes. Allow to cool in tin for 15 minutes before using the overhanging baking paper to lift out onto a wire rack to cool. Once cool, cut into 20 slices and dust with pure icing sugar.

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